π Apricot Cake That Melts in Your Mouth! So Easy and So Delicious!
Long-form8:07
Published Jul 15, 2026, 6:00 PM Β· 3mo ago
Whisk & Wonder
5.1K subscribers Β· median 9.8K views
Hands only Β· confirmed$Likely
Views
10,338
+0 views/hour
Likes
97
0.9% of views
Comments
2
0.02% of views
Checked every 24 h while the video is this age Β· last check 21h ago Β· next in 167 min. YouTube itself updates public counts with a short delay.
Views / hour now
0
measured 21h ago
Peak views / hour
10
1d ago
Avg views / day
111
since upload
First 24 hours
β
not tracked from upload
vs channel median
1.1Γ
Rank in channel
#10
of 20 tracked
Engagement
1.0%
likes + comments / views
Est. ad revenue
$41β$93
lifetime, $4β9 RPM
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Description
#ApricotCake #Cheesecake #EasyDessert
π Apricot Cake That Melts in Your Mouth! So Easy and So Delicious!
π° This incredibly soft, creamy and delicious apricot cheesecake is one of the easiest homemade desserts you can make. A fluffy cake base, creamy cheesecake filling and juicy apricots create the perfect combination of flavors and textures.
π If you're looking for an easy apricot dessert recipe, a homemade cheesecake or a delicious fruit dessert for summer, this recipe is exactly what you need. Made with simple ingredients and minimal effort, it's perfect for family gatherings, afternoon coffee or weekend baking.
βοΈ Soft, creamy, fruity and bursting with flavor β this homemade apricot cake tastes just like a bakery dessert. Once you try it, you'll want to bake it again and again!
π **Subtitles available!**
Turn on subtitles in the video settings and choose your language.
π **Ingredients:**
π₯ 2 eggs
π¬ 100 g (3.5 oz) sugar
πΏ 1 tsp vanilla sugar or vanilla extract
π§ A pinch of salt
π» 100 ml (3.4 fl oz) vegetable oil
π₯ 100 ml (3.4 fl oz) milk
π₯ 2 tbsp yogurt or sour cream
π₯ 1 tsp baking powder
πΎ 300 g (10.6 oz) flour (about 8β10 heaping tbsp)
π§ **Cheesecake filling:**
π§ 150 g (5.3 oz) ricotta or cottage cheese
π¬ 2 tbsp sugar
π₯ 1 tbsp cornstarch
πΏ 1/3 tsp vanilla sugar
π₯ 1 egg
π 6β8 fresh apricots
π 100 g (3.5 oz) apricot jam
π§ Butter for greasing the pan
π¬ Powdered sugar for decoration
π₯ Bake in a preheated oven at **180Β°C (350Β°F)** for about **40 minutes**.
π Enjoy your delicious homemade pie!
β€οΈ If you enjoyed this recipe, please leave a π, write a comment and share the video with your friends. Your support means so much to me!
π Subscribe for more easy desserts, homemade pies, fruit cakes and delicious baking recipes every week!
#ApricotCake #Cheesecake #HomemadeDessert #EasyDessert #FruitCake #ApricotDessert #EasyBaking #HomeBaking #SummerDessert #EasyRecipes
Tags
apricot cakeapricot dessertapricot pieeasy apricot cakehomemade cakefruit cakesummer desserteasy dessert recipehomemade dessertcheesecake recipemoist cakesoft cakebakery style cakefruit dessertquick dessert
Details
- Published
- Jul 15, 2026, 6:00 PM
- Length
- 8:07 (487 s)
- Format
- Long-form
- Category
- β
- Audio language
- β
- Quality
- β
- Captions
- β
- Made for kids
- β
- Licensed content
- β
- Video ID
- YvU3x2Xy6wo
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