Inside a Black Rice Factory Turning Thousands of Grains Into Crispy Sesame Crackers

How is black rice transformed into thin, crispy sesame-coated rice crackers? Follow the complete journey from vast black-rice fields to a fully automated food factory. After harvesting, the purple-black rice is cleaned, dehusked, gently washed, dried and lightly roasted to develop its natural aroma. The whole grains are then milled into fine charcoal-purple flour, precisely mixed into dough, rolled into thin sheets and cut into perfectly round crackers. Each piece is coated with white and black sesame seeds before entering a temperature-controlled tunnel oven, where it becomes light, crisp and subtly puffed. After cooling and quality testing, the finished crackers are sealed inside premium matte-black and deep-plum packages, ready to be enjoyed at home, at work or outdoors. From one tiny grain to a beautifully crisp snack—discover the complete automated manufacturing process. #BlackRice #RiceCrackers #SesameCrackers #FoodFactory #FactoryProcess #FoodProcessing #AutomatedFactory #HowItsMade #ProcessLab