Science & spaceSticklyVerseWhy Don't Eat Goose When It's So Easy to Raise?

Why Don't Eat Goose When It's So Easy to Raise?

Long-form6:32Education13.9× channel median

Published Sep 27, 2026, 2:30 PM · 2w ago

SticklyVerse
SticklyVerse
946 subscribers · median 1.2K views
Views
16,250
+0 views/hour
Likes
76
0.5% of views
Comments
33
0.20% of views

Checked every 12 h while the video is this age · last check 1h ago · next in 615 min. YouTube itself updates public counts with a short delay.

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0
measured 1h ago
Peak views / hour
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Avg views / day
915
since upload
First 24 hours
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not tracked from upload
vs channel median
13.9×
Rank in channel
#2
of 20 tracked
Engagement
0.7%
likes + comments / views
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2 readings · line: total views · bars: views gained per hour

Description

Why don’t we eat goose like chicken? Geese can thrive on pasture and turn grass into meat, yet goose meat remains an uncommon sight in American grocery stores. The explanation goes beyond taste—it connects farming economics, seasonal breeding, processing costs, and the habits that shape what ends up on our plates. This video explores how chicken became the backbone of America’s poultry industry, why geese fit that system differently, and how turkey claimed the holiday table. From Victorian Christmas goose traditions to goose farming in China and Europe, we follow the story of a familiar farm bird that never became an everyday American meal. An animal can be well suited to life on a farm without being well suited to the factory built around it. Could smaller, pasture-based farms offer goose a different future? CHAPTERS 00:00 Why Don’t We Eat Goose? 00:45 When Goose Was the Holiday Meal 01:25 What Makes Geese Good Grazers? 02:05 The Chicken Built for Speed 02:45 Seasonal Breeding and Processing Challenges 03:50 How Turkey Took the Holiday Table 04:25 Where Goose Still Has a Place 05:05 Could Goose Make a Comeback? 05:45 The Real Reason Behind Our Food Choices REFERENCES & FURTHER READING • FAO — Goose Production: breeding, feeding, and processing https://www.fao.org/4/y4359e/y4359e00.htm • University of Kentucky / Poultry Extension — Raising Geese in Small or Backyard Flocks https://poultry.extension.org/articles/poultry-management/raising-geese-in-small-or-backyard-flocks/ • Poultry Extension — Raising Meat Chickens in Small or Backyard Flocks https://poultry.extension.org/articles/poultry-management/raising-meat-chickens-in-small-or-backyard-flocks/ • Charles Dickens — A Christmas Carol (1843), featuring the Christmas goose tradition. Would you try roast goose if your local grocery store sold it? Share your answer below, and subscribe for more stories about animals, food, and the history behind everyday choices. #GooseMeat #WhyNotGoose #FoodHistory #PoultryFarming #AnimalFacts
Tags
sticklyverseHow Did Ancient Humansgoose meatself-sufficiencypoultry farminganimal domesticationlivestockwhy don't we eat goosegoose farmingbackyard goosepasture raised poultrychicken vs gooseAmerican food historyThanksgiving turkey historyChristmas goosepoultry industryCornish cross chickenfood industry factsfarming factsAmerican agriculturefood history documentary

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