I Stopped Buying Yogurt — Two Ingredients, No Machine

I Stopped Buying Yogurt — Two Ingredients, No Machine That plastic tub of fruit-on-the-bottom yogurt costs four or five dollars at the store. The ingredients inside came to about a dollar twenty. You are paying two or three dollars for someone to heat the milk, cool it, stir in bacteria, add the fruit layer, cup it, seal it, and wait eight to ten hours while it ferments — twenty minutes of actual work while you sleep. Link below. What's covered: how to make yogurt at home for about a dollar fifty using milk and yogurt culture how to strain yogurt into Greek yogurt, labneh, and soft cheese with cheesecloth how to culture heavy cream into sour cream and cream cheese at home how to make buttermilk, frozen yogurt, mayonnaise, and ranch dressing from scratch why the twelve dairy products at the store cost three or four times what they cost to make when homemade versions hold up and when commercial stabilizers do something you can't replicate at home the full list of all twelve grocery store swaps from someone who spent thirty-one years inside a dairy plant Consult a health professional before introducing homemade cultured or fermented foods into your diet if you are pregnant, immunocompromised, or have food safety concerns. #homemadeyogurt #diyyogurt #howtomakeyogurt #greekyogurt #sourcream #buttermilk #creamcheese #labneh #frozenyogurt #saveongroceries #homemadedairy #cutgrocerybill stop buying yogurt, make yogurt at home, homemade yogurt 2 ingredients, how to make yogurt without a machine, stop buying greek yogurt, homemade greek yogurt, yogurt with two ingredients, no machine yogurt, make greek yogurt at home, i stopped buying yogurt, two ingredient yogurt recipe, what is in fruit yogurt, food cost breakdown, nell prentice