How Japanese Homes Prep the Freezer for Winter — 12 Cheap Staples They Stock in Autumn

The secrets to managing your home like the Japanese 👉🏻 https://mayasato.org/ Japanese autumn freezer prep — 12 cheap staples, stocked right. Every autumn I fill my freezer before the first frost, buying at September prices and eating well through February. Blanching corn, freezing whole tomatoes, olive-oil herb cubes, apple pie kits, frozen eggs, shredded cheese, flat-packed ground beef, broth from chicken bones, nuts and butter bought at the holiday sales. Freeze it right, and nothing tastes of the bag. RECIPE & EXACT AMOUNTS — 19:20 Sweet corn: 6 liters boiling water, 4 min; then 4 min in iced water; cut kernels, bag flat. Peppers: diced, single layer on a baking sheet about 2 h, then bagged; use ½ cup at a time. Tomatoes: washed, stem spot out, frozen whole; 10 s under warm water to peel. Zucchini: shredded, 2 cups packed (about 250 g) per bag, frozen flat; squeeze dry after thawing. Herbs: ice-cube wells ⅔ full (about 1 level tbsp) + 1 tbsp (15 ml) olive oil per cube; freeze overnight. Apples: 1 min in 1 liter cold water + 2 level tbsp (30 ml) lemon juice. Pie kit = 1 kg slices + 150 g sugar + 1 level tsp cinnamon, one bag. Water jugs: filled to the shoulder, in every gap. Eggs: whisked + ¼ level tsp fine salt per 4 eggs (for cooking); 1 egg per muffin cup; thaw overnight in the fridge. Cheese: shredded + 1 level tbsp (about 8 g) cornstarch per 500 g; bagged flat. Chicken broth: saved bones + 3 liters cold water + 1 onion halved; gentle simmer 3 h. Ground beef: 1 lb (450 g) per bag, pressed flat as a paperback, air squeezed out. Nuts, chocolate chips, baking supplies: freezer, a year or more. Butter: in its box, inside a bag, the better part of a year. Sweet corn — 2:20 Bell peppers — 3:25 Tomatoes — 4:25 Zucchini — 5:25 Fresh herbs — 6:20 Apples & pie kits — 7:25 The full-freezer rule — 8:35 Eggs — 9:50 Cheese — 10:55 Whole chickens & broth — 11:55 Ground beef — 13:05 Nuts & baking supplies — 14:20 Butter — 15:05 Maya Library — 2 volumes + 8 cards: The 30-day plan that brings the house to zero, and the +1 system that keeps it there. The nine mixes that make toxic gas · what each product destroys · why it gets dirty again · 8 cards to hang where you work. → https://mayasato.org/ TAGS: freezer prep for winter, what to freeze in autumn, fall freezer stocking, how to freeze sweet corn, blanching corn, freezing tomatoes whole, how to freeze bell peppers, freezing zucchini for bread, herb ice cubes olive oil, freeze apple pie filling, can you freeze eggs, how to freeze eggs, freezing shredded cheese, homemade chicken broth from bones, freezing ground beef flat, prevent freezer burn, store nuts in freezer, freezing butter, stock up sales november, save money on groceries, japanese home habits, frugal kitchen tips, mottainai, winter meal prep, full freezer energy saving