Are you bored of Scrambled Eggs? Try This Japanese Breakfast Instead

👉 Save $322 Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 👉 https://frugaljapan.shop/ ------------------------------------------------------ There is nothing wrong with scrambling three eggs and sliding them onto a piece of toast. I have done it a thousand times and I will probably do it a thousand more, so I am not going to tell you it is a bad breakfast. But with those exact same three eggs, and that exact same slice of bread, you can make something so much better that you will feel a little bit annoyed nobody told you sooner. And the thing I am about to show you is not something somebody invented on the internet last year, because it is roughly sixty years old, it came out of a little coffee shop in Tokyo, and the Japanese call it piza tosuto, which just means pizza toast. 0:00 - Japanese pizza toast upgrade 1:52 - Choose the right bread 2:59 - Prevent soggy tomato toast 5:18 - Prep mushrooms and toppings 7:28 - Make the savory egg custard 10:53 - Soak and sauce the bread 13:08 - Assemble both toast versions 14:49 - Bake for blistered cheese 16:10 - Build a Japanese breakfast 17:49 - Add Japanese finishing touches 20:48 - Taste test and winner 23:44 - Cost and weekday prep