The Juiciest Chicken You'll Ever Cook! 🔥 Easy & Delicious

This is genuinely the juiciest chicken you will ever cook, and the secret is all in the marinade! Tender bite-sized chicken pieces marinated in fresh ginger, garlic, soy sauce, oyster sauce and honey, then seared until golden and finished in a rich glossy sauce with sweet onions, colourful bell peppers and fresh herbs. Served over fluffy coriander rice, this is a proper family favourite that comes together easily on any weeknight. The honey gives it a beautiful glaze, the cornstarch keeps every piece silky and tender, and the sauce clings to every single bite. Once you try chicken this way, you will never go back! 🍗 INGREDIENTS For the Chicken Marinade: - Chicken breasts — 2 to 3 (or chicken thighs) - Ginger — 1 inch, minced - Garlic — 2 cloves, minced - Olive oil — 1 tbsp - Dark soy sauce — 1 tbsp - Oyster sauce — 1 tbsp - Honey — 1 tbsp - Cornstarch — 2 tbsp - Salt — 1 tsp - Pepper flakes — ½ tsp - Black pepper — to taste For the Stir Fry: - Oil — 3 tbsp - Onion — 2 medium - Garlic — 2 cloves - Tomato paste — 1 tbsp - Bell peppers — 3 (2 red, 1 green) - Salt & black pepper — to taste - Spring onion — to finish For the Sauce: - Chicken bouillon cube — 1 - Hot water — 100ml - Soy sauce — 1 tbsp - Cornstarch — 1 tbsp For the Rice: - Rice — 1½ cups - Water — 3 cups - Salt — 1 tsp - Fresh coriander (or parsley) ⏱️ INSTRUCTIONS 1. Cut the chicken into bite-sized pieces and place in a bowl 2. Add the minced ginger and garlic, olive oil, dark soy sauce, oyster sauce, honey, cornstarch, salt, pepper flakes and black pepper 3. Mix well, cover and marinate for at least 30 minutes (or overnight for more flavour) 4. Wash the rice thoroughly and soak for 15 minutes 5. Heat 3 tbsp oil and cook the chicken on high heat for 4 to 5 minutes, flipping a few times, then remove and set aside 6. Add the onion chunks to the same pan and stir until translucent 7. Add the chopped garlic and tomato paste, stir for a minute 8. Add the bell pepper chunks and stir for a few minutes 9.