Japanese Restaurants Do THIS to Make Cheap Beef Incredibly Tender

📖 The Quiet Heat, Setsuko's working book: the weights, temperatures and timings for meat, fish, eggs, rice and vegetables, with five cut-out counter cards. Beef is chapter six, page twelve, with the salt window and the Japanese way with thin beef. https://thequietheat.com #CheapBeef #TenderBeef #JapaneseCooking #ChaliapinSteak #CookingTips #SetsukoTanaka