CookingTaste GridMelt-in-Your-Mouth Meatballs! ๐Ÿ”ฅ Baked in the Creamiest Mushroom Sauce

Melt-in-Your-Mouth Meatballs! ๐Ÿ”ฅ Baked in the Creamiest Mushroom Sauce

Long-form22:09

Published Oct 3, 2026, 4:00 PM ยท 1w ago

Taste Grid
Taste Grid
69.3K subscribers ยท median 19.9K views
Views
37,610
+76 views/hour
Likes
693
1.8% of views
Comments
71
0.19% of views

Checked every 12 h while the video is this age ยท last check 3h ago ยท next in 483 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
76
measured 3h ago
Peak views / hour
76
3h ago
Avg views / day
3.3K
since upload
First 24 hours
โ€”
not tracked from upload
vs channel median
1.9ร—
Rank in channel
#9
of 20 tracked
Engagement
2.0%
likes + comments / views
Est. ad revenue
$150โ€“$338
lifetime, $4โ€“9 RPM

Views over time

2 readings ยท line: total views ยท bars: views gained per hour

Description

These meatballs are so tender they practically fall apart, and they are baked in the richest, creamiest mushroom sauce you can imagine! Juicy beef meatballs made with grated onion, fresh parsley and Italian herbs, sitting on a bed of crispy golden baby potatoes, all smothered in a velvety double cream and mushroom sauce with melted mozzarella, then baked until bubbling and golden on top. Served with a crisp fresh salad in a creamy mustard dressing on the side. This is proper comfort food at its very best, and it all comes together in one tray! ๐Ÿ– INGREDIENTS For the Meatballs: - Ground beef โ€” 500g - Egg โ€” 1 - Breadcrumbs โ€” 200g - Parsley โ€” a handful, finely chopped - Onion โ€” 1 medium, grated - Salt โ€” 1 tsp - Paprika powder โ€” 1 tsp - Garlic powder โ€” 1 tsp - Italian herbs โ€” 1 tsp For the Potatoes: - Baby potatoes โ€” 500g - Olive oil โ€” 2 tbsp - Salt โ€” ยฝ tsp - Oregano โ€” 1 tsp - Black pepper โ€” to taste For the Creamy Mushroom Sauce: - Butter โ€” 2 tbsp - Oil โ€” 1 tbsp - Onion โ€” 1 - Garlic โ€” 3 cloves - Mushrooms โ€” 200g - Salt โ€” 1 tsp - Italian herbs โ€” 1 tsp - Black pepper โ€” to taste - Double cream โ€” 400ml - Mozzarella cheese โ€” grated For the Salad: - Bell pepper โ€” 1 (yellow) - Red onion โ€” 1 - Tomato โ€” 1 - Cucumbers โ€” 2 medium - Flat leaf parsley - Olive oil โ€” 2 tbsp - Wholegrain mustard โ€” 1 tbsp - Sour cream โ€” 2 tbsp - Salt & pepper โ€” to taste โฑ๏ธ CHAPTERS 00:00 Making the meatball mixture 03:28 Preparing the potatoes 06:15 Shaping the meatballs 07:11 Starting the creamy sauce 10:16 Adding the mushrooms 12:43 Finishing the sauce 13:10 Assembling the tray 15:38 Making the fresh salad 20:57 Plating and tasting ๐Ÿ›’ THE TOOLS I USE Chopping boards https://amzn.to/4xEDLDe https://amzn.to/4xMao2h Knives https://amzn.to/4hY9SZT https://amzn.to/45SyPyH https://amzn.to/4dct9TZ https://amzn.to/4wVMwYs https://amzn.to/4xt7AH1 Cooking pans https://amzn.to/4qQcBag https://amzn.to/4zJ9PY6 https://amzn.to/4gXXs34 Baking trays https://amzn.to/4gFoqv5 https://amzn.to/3V1EY9i Ceramic
Tags
tastegridyt cc=onmeatballscreamy mushroom meatballsbaked meatballsbeef meatballsmushroom sauceeasy dinner ideascomfort foodone tray dinnerweeknight dinnercreamy sauce recipemeatballs and potatoes30 minute dinner

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