Dinner in 20 Minutes! 🔥 Cheesy Sausage & Potato Bake - So Delicious

This Cheesy Sausage and Potato Bake is proper comfort food at its very best! Creamy garlic mashed potatoes made with butter, eggs and a touch of nutmeg, layered with a rich savoury filling of golden browned beef sausages, sliced mushrooms, turkey rashers, sweet red bell pepper and tomato, then topped with salami and a generous blanket of melted mozzarella baked until golden and bubbling. Every forkful gives you creamy mash, savoury sausage and stretchy melted cheese. Served with a crisp fresh Greek-style salad on the side, this is the kind of hearty dinner that brings everyone straight to the table! 🥔 INGREDIENTS For the Sausage Filling: - Oil — 2 tbsp - Beef sausages — 4 - Onion — 1 medium - Garlic — 2 cloves - Tomato paste — 1 tbsp - Bell pepper — 1 large (red) - Tomato — 1 large - Salt — 1 tsp - Smoked paprika — 1 tsp - Oregano — 1 tsp - Black pepper — to taste - Mushrooms — 180g - Turkey rashers — 200g (or bacon) - Parsley — a bunch For the Mashed Potatoes: - Potatoes — 1kg - Salt — 1 tsp (for boiling) - Garlic — 3 cloves (for boiling) - Butter — 3 tbsp - Eggs — 2 medium - Nutmeg powder — ½ tsp - Salt & pepper — to taste For Layering & Topping: - Olive oil — 2 tbsp (for the tray) - Salami - Mozzarella cheese — grated For the Salad: - Cucumber - Red onion - Bell pepper (orange) - Mixed baby tomatoes - Greek style salad cheese (or feta) - Chickpeas — ½ cup - Salt & pepper - Olive oil — 2 tbsp - Mustard — 1 tsp - Lemon juice — 1 tbsp 🛒 THE TOOLS I USE Chopping boards https://amzn.to/4xEDLDe https://amzn.to/4xMao2h Knives https://amzn.to/4hY9SZT https://amzn.to/45SyPyH https://amzn.to/4dct9TZ https://amzn.to/4wVMwYs https://amzn.to/4xt7AH1 Cooking pans https://amzn.to/4qQcBag https://amzn.to/4zJ9PY6 https://amzn.to/4gXXs34 Baking trays https://amzn.to/4gFoqv5 https://amzn.to/3V1EY9i Ceramic plates https://amzn.to/4qGOZo9 Camera and lenses I use https://amzn.to/4i2XzeJ https://amzn.to/4gz9uP6 MacBook https://amzn.to/4yakF82 *As an Amazon Associate I ea