CookingSadia Uzair's KitchenCrispy Fish Kabab Recipe | Chatpate Machli Ke Kabab | Make & Freeze Cutlets | Sadia Uzair's Kitchen
Crispy Fish Kabab Recipe | Chatpate Machli Ke Kabab | Make & Freeze Cutlets | Sadia Uzair's Kitchen
2.8× channel medianLong-form8:02Howto & StylePublished Oct 5, 2026, 1:00 PM · 2w ago
Views
86,297
+6 views/hour
Views / hour now
6
measured 11h ago
Peak views / hour
16
23h ago
First 24 hours
—
not tracked from upload
Engagement
0.9%
likes + comments / views
Likes
751
0.9% of views
Comments
52
0.06% of views
Est. ad revenue
$52–$117
lifetime, $0.6–1.35 RPM
Checked every 12 h while the video is this age · last check 11h ago · next in 3 min. YouTube itself updates public counts with a short delay.
Avg views / day
4.9K
since upload
vs channel median
2.8×
this video's views ÷ the channel's usual
Rank in channel
#5
of 21 tracked
Views over time
4 readings
Total views Views gained per hour
Description
In this video learn how to make the most delicious chatpate and crispy Fish Kababs (Machli ke Kabab / Fish Cutlets) These kababs are perfectly spiced have zero fishy smell and are incredibly easy to make You can also easily freeze and store them for weeks
If you enjoyed this recipe don't forget to like share and subscribe to Sadia Uzair's Kitchen for more delicious recipes
#FishKabab #MachliKeKabab #FishCutlets #SadiaUzairsKitchen #WinterRecipes #EasySnacks
Tags
fish kabab recipemachli ke kababcrispy fried fishfry fish recipecrispy fish kababfish cutlets recipehow to make fish kababfish kabab banane ka tarikasadia uzair recipesmake and freeze fish kababwinter special fish recipeboneless fish kababfish snacks recipeeasy fish cutletsSadia Uzair kitchenSadia Uzair
Details
- Published
- Oct 5, 2026, 1:00 PM
- Length
- 8:02 (482 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- UR
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- gg9874egb-o
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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.