Don't Cook Pork Tenderloin Until You Try This Old French Trick!

Colette's book, The Old French Kitchen: https://oldfrenchkitchen.pages.dev/ Every Saturday, the village butcher wrapped two things in brown paper for Colette's grandmother. One was a pork tenderloin. The other was something he didn't cut for anybody else, and for years Colette thought it was for the dog. It wasn't. It was the reason her grandmother's pork tenderloin never came out dry, not once, in fifty years of Sunday lunches. This is her Sunday pork with prunes, a dish she first tasted at a cousin's wedding near Tours and spent the rest of her life making her own. Colette walks through the little Saturday ritual behind it, from the kitchen table to the oven, and saves the brown paper parcel for last. #PorkTenderloin #FrenchCooking #SundayDinner