25 Forgotten Crock-Pot Suppers My Mother Started Before Leaving the House

My name is Evelyn Ross. Five in the morning, and the kitchen light was the only one burning in the house. My mother stood over that brown crock in her work slip, laying in what she had, setting the lid down like she was closing a door on it. In this video I walk you through every one of them, the way my mama and hers made do. In this video: ✓ Swiss steak with tomatoes and onions ✓ Brunswick stew ✓ Corned beef with cabbage and potatoes ✓ Split pea and potato soup ✓ Barbecue pork shoulder on buns ✓ Chicken and noodles over mashed potatoes ✓ The soup off the turkey carcass ✓ The ham with brown sugar and mustard None of this needs a fancy name or a full pantry. It only ever needed someone willing to make do. Try one of these this week. Then tell me in the comments what your own mother or grandmother made when there was not much to work with, and how she stretched it. I read every one of them. Waste nothing, and remember, the women who fed a house through hard years knew things we are only just starting to remember. # DepressionEraCooking #FrugalCooking #ComfortFood #GrandmasWisdom #OldWays #ForgottenRecipes #EvelynRoss