CookingYesterPlateI'm not making Meatballs anymore! A simple 10-minute dinner of potatoes and minced meat!

I'm not making Meatballs anymore! A simple 10-minute dinner of potatoes and minced meat!

Long-form15:25Howto & Style10.7× channel median

Published Oct 6, 2026, 2:00 PM · 1w ago

YesterPlate
YesterPlate
5.1K subscribers · median 1.9K views
Views
19,813
views/hour after the next reading
Likes
72
0.4% of views
Comments
5
0.03% of views

Checked every 12 h while the video is this age · last check 16h ago · next in 0 min. YouTube itself updates public counts with a short delay.

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Avg views / day
1.9K
since upload
First 24 hours
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not tracked from upload
vs channel median
10.7×
Rank in channel
#4
of 20 tracked
Engagement
0.4%
likes + comments / views
Est. ad revenue
$79–$178
lifetime, $4–9 RPM

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Description

Once you try this incredible combination, you’ll never want to make traditional meatballs again! 🥔✨ In this video, I will show you how to transform simple ground meat and thinly sliced potatoes into an unforgettable, cheesy dinner that comes together in just 10 minutes of hands-on prep! Paired with tender sauteed vegetables and a zesty homemade garlic-dill sauce, this easy meal is packed with comfort and rich flavor the whole family will love. 🍽️💛 💡 Helpful Cooking Tips: • Brush the minced meat patties with beaten egg before arranging the potato slices — this creates the perfect binding so the layers bake seamlessly together. • Overlap your thinly sliced potatoes like flower petals across each beef patty for even cooking and a beautiful presentation. • Bake at 180°C (350°F) for 40 minutes so the mozzarella melts into a bubbling golden crust while keeping the ground beef juicy and tender. • Add a splash of water and cover the skillet with a lid to steam the broccoli and cauliflower until perfectly tender-crisp. 📝 Ingredients : 00:00 - 600 g (1.3 lbs) minced beef. 00:09 - Salt to taste. 00:14 - Black pepper to taste. 00:18 - Meat seasoning to taste. 00:59 - 2 eggs. 01:36 - 2 potatoes. 02:22 – Salt to taste. 02:37 - Oregano to taste. 02:46 - 150 g (1 1/2 cups shredded / 5.3 oz) mozzarella cheese. 03:27 – Bake for 40 minutes at 180°C (350°F). 03:32 - 300 g (approx. 3 cups florets / 10.6 oz) cauliflower. 04:29 – A little vegetable oil. 05:17 - 300 g (approx. 3 cups florets / 10.6 oz) broccoli. 06:48 – 1 bell pepper. 08:27 – Salt to taste. 08:35 – A little water. 09:00 - 50 g (approx. 3 tbsp / 1.8 oz) sour cream. 09:07 - 20 g (1 tbsp / 0.7 oz) wholegrain mustard. 09:15 - 30 g (2 tbsp / 1 oz) ketchup. 09:50 - 1 cucumber. 10:56 - 1 bunch dill. 11:56 - 3 cloves garlic. 13:18 - 1 tomato. 🔔 Subscribe to the channel for more easy and delicious home-cooked dinners: https://www.youtube.com/@YesterPlate?sub\_confirmation=1 Check out my viral cabbage and minced meat dinner that everyone is loving: ✔️https://youtube.com/video/xP6iSTqIfEU Watch this simple and flavor-packed "Marry Me" one-pan potato recipe ready in 10 minutes: ✔️https://youtube.com/video/G76zwN-lDFg
Tags
YesterPlateyt:сс=onpotatoes recipe bakedhow to make a baked potatobaked potatoesbaked potatochicken and potatoes recipe ovenbest baked potatosimple recipesmeatballsground meatdinner10 minuteshomemade

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