CookingYesterPlateI'm not making Meatballs anymore! A simple 10-minute dinner of potatoes and minced meat!
I'm not making Meatballs anymore! A simple 10-minute dinner of potatoes and minced meat!
Long-form15:25Howto & Style10.7× channel median
Published Oct 6, 2026, 2:00 PM · 1w ago
YesterPlate
5.1K subscribers · median 1.9K views
AI imagery · confirmed$Likely
Views
19,813
views/hour after the next reading
Likes
72
0.4% of views
Comments
5
0.03% of views
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Peak views / hour
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Avg views / day
1.9K
since upload
First 24 hours
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not tracked from upload
vs channel median
10.7×
Rank in channel
#4
of 20 tracked
Engagement
0.4%
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Est. ad revenue
$79–$178
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Description
Once you try this incredible combination, you’ll never want to make traditional meatballs again! 🥔✨
In this video, I will show you how to transform simple ground meat and thinly sliced potatoes into an unforgettable, cheesy dinner that comes together in just 10 minutes of hands-on prep! Paired with tender sauteed vegetables and a zesty homemade garlic-dill sauce, this easy meal is packed with comfort and rich flavor the whole family will love. 🍽️💛
💡 Helpful Cooking Tips:
• Brush the minced meat patties with beaten egg before arranging the potato slices — this creates the perfect binding so the layers bake seamlessly together.
• Overlap your thinly sliced potatoes like flower petals across each beef patty for even cooking and a beautiful presentation.
• Bake at 180°C (350°F) for 40 minutes so the mozzarella melts into a bubbling golden crust while keeping the ground beef juicy and tender.
• Add a splash of water and cover the skillet with a lid to steam the broccoli and cauliflower until perfectly tender-crisp.
📝 Ingredients :
00:00 - 600 g (1.3 lbs) minced beef.
00:09 - Salt to taste.
00:14 - Black pepper to taste.
00:18 - Meat seasoning to taste.
00:59 - 2 eggs.
01:36 - 2 potatoes.
02:22 – Salt to taste.
02:37 - Oregano to taste.
02:46 - 150 g (1 1/2 cups shredded / 5.3 oz) mozzarella cheese.
03:27 – Bake for 40 minutes at 180°C (350°F).
03:32 - 300 g (approx. 3 cups florets / 10.6 oz) cauliflower.
04:29 – A little vegetable oil.
05:17 - 300 g (approx. 3 cups florets / 10.6 oz) broccoli.
06:48 – 1 bell pepper.
08:27 – Salt to taste.
08:35 – A little water.
09:00 - 50 g (approx. 3 tbsp / 1.8 oz) sour cream.
09:07 - 20 g (1 tbsp / 0.7 oz) wholegrain mustard.
09:15 - 30 g (2 tbsp / 1 oz) ketchup.
09:50 - 1 cucumber.
10:56 - 1 bunch dill.
11:56 - 3 cloves garlic.
13:18 - 1 tomato.
🔔 Subscribe to the channel for more easy and delicious home-cooked dinners:
https://www.youtube.com/@YesterPlate?sub\_confirmation=1
Check out my viral cabbage and minced meat dinner that everyone is loving:
✔️https://youtube.com/video/xP6iSTqIfEU
Watch this simple and flavor-packed "Marry Me" one-pan potato recipe ready in 10 minutes:
✔️https://youtube.com/video/G76zwN-lDFg
Tags
YesterPlateyt:сс=onpotatoes recipe bakedhow to make a baked potatobaked potatoesbaked potatochicken and potatoes recipe ovenbest baked potatosimple recipesmeatballsground meatdinner10 minuteshomemade
Details
- Published
- Oct 6, 2026, 2:00 PM
- Length
- 15:25 (925 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN
- Quality
- HD
- Captions
- Yes
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- hyMjFfu7Sgg
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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.