Birria Ground Beef Potato Casserole | Quick 30-Minute Meals

This Birria Ground Beef Potato Casserole is a bold and comforting dish packed with flavor. A rich chili sauce made with guajillo, ancho, and pasilla peppers coats the ground beef, then everything is layered over tender potatoes and topped with melted cheese. Baked until bubbly and finished with fresh onion, cilantro, and lime, this easy casserole brings the deep flavors of birria into a simple, satisfying meal. Birria Sauce (Chili Blend) Ingredients 3 dried guajillo chiles, stems and seeds removed 2 dried ancho chiles, stems and seeds removed 1 dried pasilla chile, stems and seeds removed 3 garlic cloves 1/2 small onion 1 Roma tomato 1 tsp cumin 1 tsp Mexican oregano 1/2 tsp cinnamon 2 bay leaves 1/2 tsp black pepper 1½ tsp salt 1 tbsp apple cider vinegar 1½ cups beef broth Ground Beef Ingredients 1 lb ground meat salt to taste 2 tsp ground pepper 1 tsp garlic powder 1 tsp beef bouillon powder 2 tsp CWT all-purpose seasoning 1/2 onion diced 2 cups Birria sauce Cook ground beef until browned. Add onions and garlic and cook for 2 minutes. Add birria sauce to the ground meat. Simmer for 7-8 minutes until slightly thickened. Potato Casserole 4 cups diced potatoes, roasted Season the potatoes with oil, salt, black pepper, granulated garlic, chicken bouillon, smoked paprika, and CWT all-purpose chicken seasoning. Roast at 400°F for 20 minutes, or until the potatoes are crispy on the outside and fork-tender. Topping 1-1/2 cups Oaxaca or mozzarella, or preferred cheeses, Cooking With Tammy Seasoning: https://cookingwithtammy.shop/ YouTube: @QuickBitesWithTammy TikTok: @quickbiteswithtammy Instagram: quick_bites_with_tammy Lemon8: @quickbiteswithtammy Snapchat: Quick Bites WithTammy Email: [email protected] Cooking With Tammy Seasoning: https://cookingwithtammy.shop/