We removed almost all our lawn to grow our own food instead

20 years of gardening, and it still amazes us how far we've come, from a small backyard experiments to harvests big enough to share every week. So if you've never gardened, or you want to start, or you love to garden but wish you knew how to cook what you grow: start small. one pot, one plant, one meal. That's all it takes to begin. Today’s harvest: Upo Tomatoes Cucumbers Cucamelons Onions