Cheesy MEATBALL CALZONE over Campfire | Forest Cooking ASMR

Today we’re cooking deep in the forest right next to a flowing mountain stream. We made two giant calzones completely from scratch—from kneading the fresh dough and simmering a rich homemade sauce, to stuffing them full of cheese and baking them to golden, crispy perfection inside our heavy cast iron pot over campfire coals. Sit back, relax, and enjoy the soothing wilderness sounds, rushing river water, crackling open fire, and the pure crunch of fresh bread in nature. 00:00 - Intro 00:30 - Starting the Campfire 02:50 - Making the Dough 05:08 - Prepping Meats & Bacon 09:00 - Rolling Sausage Meatballs 10:30 - Searing Meats in Cast Iron 12:10 - Chopping Onions, Tomatoes & Aromatics 14:50 - Cooking the Savory Filling 16:40 - Shaping the Dough 17:35 - Filling the Calzone 18:20 - Baking Calzone under Dutch Oven 19:20 - Assembling & Baking the Second Calzone 20:40 - Making Cheesy Garlic Herb Dip 22:45 - Cheesy Slice & Taste Test Thank you for watching, supporting the channel, and sharing our love for outdoor cooking. Don't forget to like, subscribe, and let us know in the comments what we should bake in the cast iron pot next! Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #outdoorcooking #asmr #menwiththepot #calzone #castironcooking #campfirecooking #wilderness #openfirecooking #relaxingsounds #forestcooking