10 Things Amish Households Buy at Costco (And 5 They Never Touch)

🍞 Get My New Amish Kitchen Books, from me and my family! 👉 https://frugalamish.com Old-fashioned Amish recipes, forgotten kitchen tricks, and simple ways to save money on groceries. Your family (and your wallet) will thank you! :) 🏡 Want to save even more around the house? My Amish home-saving secrets are here! 👉 https://eliashomestead.shop 👉 Get Food-grade storage bucket + screw-on lid https://amzn.to/4hzka0s 👉 Get Freezer thermometer https://amzn.to/46Y62Jw 👉 Get Freezer paper roll https://amzn.to/4xYMXBT As an Amazon Associate, I earn from qualifying purchases. And before anybody feels bad: none of this is your fault. The warehouse store is very good at showing you the little number on the tag. Nobody taught you to ask whether that bargain will still be useful when the roads close, the power goes out, and winter is sitting at your door. The 10 we buy, counting down: 10. The big sacks: 25 pounds of white rice and dried beans, sealed in buckets before the mice ever find them 9. The frozen vegetables: peas, corn, green beans, broccoli. A little taste of August when February vegetables are expensive and tired 8. The things that cannot rot: toilet paper, soap, trash bags, and alkaline batteries 7. The powdered milk: pancakes, biscuits, gravy, and one less reason to drive on ice when the milk case is empty 6. The roasted chicken: one bird, three suppers. Eat the bait and leave the rest of the store alone 5. The canned chicken: shelf-stable meat that does not care whether your freezer loses power 4. The big jug of cooking oil: only if your house will actually finish it, and keep the big jug cool and dark 3. The spices and pure vanilla: because beans and rice taste very different when somebody cared enough to season them 2. The 25 pound sack of flour: bread, biscuits, gravy, pie crust, noodles, and rivvel soup sitting inside one bucket 1. The whole pork shoulder: cut it down, wrap it properly, and three winter Sundays are already in the freezer The 5 we walk right past: 1. The giant produce: leaves are a five-day promise. What keeps, buy big. What wilts, buy small 2. The bakery tables: twelve muffins are not cheap if your house only wanted four 3. The prepared food trays: the roasted chicken is the bargain, the tray beside it is where the money comes back 4. The famous name brands: read the price by the ounce, not the logo 5. The middle of the building: the television, kayak, hot tub, and every bargain you never planned to buy The rule behind the whole cart is simple. Every thing we buy either keeps until spring or gets eaten this week. A good price means very little if half of it ends up in the trash. My mother's question was even simpler: who eats it, and when? All of us this week? Buy it. All of us before spring? Make sure it keeps and buy it with a glad heart. Nobody by Saturday? You may have just found the most expensive bargain in the building. The honest word: for a big household, the warehouse card can earn its keep very quickly. For a house of one or two, it may never pay, and that is no failure. Split the sack, split the meat pack, share a family member's card, or let the ordinary grocery store feed you just fine. Safety, said plainly: keep rice, beans, and flour sealed against moisture and pests. Thaw large cuts of meat in the refrigerator, never on the counter. Keep a freezer thermometer so you are not guessing after an outage. Store cooking oil away from heat and light. Prices and inventory move from town to town. The question does not change: who eats it, and when? Disclaimer: The content in this video is for educational and entertainment purposes only, sharing traditional practices and personal experiences. It is not intended to be a substitute for professional medical or structural advice. Always do your own research before applying new methods to your home. Results may vary.