Eggplant that everyone will love! The best eggplant recipe! Crispy and delicious.

Here is a simple recipe for a delicious eggplant snack featuring a crispy, golden coating and a soft, tender interior. Thin slices of eggplant, coated in a light batter infused with Parmesan cheese, turn out incredibly tender and juicy. Give this eggplant recipe a try, and be sure to let me know how it turned out in the comments section! 🧾 Ingredients: • Eggplant • Wheat flour – 110 g • Baking powder – 5 g • Parmesan cheese – 30 g • Very cold (ice-cold) sparkling mineral water – 120 ml • Egg • Salt – to taste • Vegetable oil – for frying