Puff pastry appetizer with minced meat so good, there's nothing left

Puff pastry appetizer with minced meat so good, there's nothing left This minced meat puff pastry appetizer is packed with juicy meat, sautéed mushrooms and onions, and melted cheese in every bite. Rolled into savory puff pastry swirls and baked until golden, these hearty appetizers are so delicious that nothing will be left on the table. Looking for a minced meat puff pastry recipe that’s perfect for parties or family dinners? These savory puff pastry rolls combine seasoned minced meat, mushrooms, onions, and cheese with a creamy homemade sauce for an irresistible appetizer. The minced meat is rolled directly onto puff pastry, seasoned, and topped with sautéed onions and mushrooms. The pastry is then rolled, sliced into individual swirls, and pressed in the center to create pockets for cubes of cheese. After baking until golden, the rolls are served with a creamy homemade mayonnaise sauce made with lemon, mustard, Greek yogurt, garlic, and fresh parsley. INGREDIENTS: For the minced meat puff pastry rolls: 🥩 Minced meat – 1.5 kg (3.3 lb) 🥐 Puff pastry – 800 g (28.2 oz) ⚫ Black pepper – 2 g (0.07 oz) 🧂 Salt – 2 g (0.07 oz) 🧅 Onion – 1 🍄 Mushrooms – 3 ⚫ Black pepper – 2 g (0.07 oz) 🧂 Salt – 2 g (0.07 oz) 🧀 Cheese – 200 g (7.1 oz) 🥚 Egg – 1 For the creamy homemade sauce: 🥚 Eggs – 2 🍋 Lemon – 1 🧂 Salt – 2 g (0.07 oz) 🌭 Mustard – 30 g (1.1 oz) 🫒 Olive oil – 200 ml (¾ cup + 1 tbsp) 🥛 Greek yogurt – 100 g (3.5 oz) 🥛 Cooking cream – 100 g (3.5 oz) 🧄 Garlic powder – 2 g (0.07 oz) 🌿 Fresh parsley – 10 g (0.35 oz) 🧂 Salt – 2 g (0.07 oz) TIMESTAMPS: 0:00 - 0:14 - Rolling minced meat onto puff pastry circles 0:15 - 0:25 - Seasoning minced meat with salt and black pepper 0:26 - 1:56 - Sautéing onions and mushrooms 1:57 - 2:15 - Adding mushroom and onion filling over the minced meat 2:16 - 2:36 - Rolling the filled minced meat puff pastry 2:37 - 2:57 - Cutting the filled pastry roll into equal swirls 2:58 - 3:07 - Arranging minced meat puff pastry swirls on the baking tray 3:08 - 3:58 - Making pockets in the center of the pastry swirls 3:59 - 4:15 - Filling the centers with cheese cubes 4:16 - 4:31 - Brushing the puff pastry swirls with beaten egg 4:32 - 4:34 - Baking the minced meat puff pastry rolls 4:35 - 5:54 - Making creamy homemade mayonnaise sauce 5:55 - 6:14 - Serving cheesy minced meat puff pastry swirls QUICK STEPS: Place minced meat on the puff pastry and roll it out evenly Season the meat with salt and black pepper Sauté chopped onion and sliced mushrooms for 10 minutes and season Spread the mushroom and onion mixture over the minced meat Roll the filled pastry and cut it into equal swirls Make a pocket in the center of each swirl and fill it with cheese Brush with beaten egg and bake for 30 minutes Prepare the creamy homemade sauce with egg yolks, lemon, mustard, olive oil, Greek yogurt, cream, garlic, and parsley #MincedMeatPuffPastry #PuffPastryAppetizer #PuffPastryRecipe #MincedMeatRecipe #SavoryPuffPastry 💬 Would you serve these cheesy minced meat puff pastry rolls with the creamy homemade sauce or your favorite spicy dip? Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/