I Should’ve Made TWO Pans of This Cheesy Ground Beef & Potato Casserole! 😊 Everyone Wanted Seconds!

I Make This Potato & Ground Beef Dinner 3 Times a Week! 😋 Everyone Asks Me For This Recipe. Tender potatoes and seasoned ground beef bake with mozzarella and cheddar in a rich, silky cream sauce. Potatoes turn tender while the ground beef cooks with onion, garlic, and simple seasonings. I make this potato & ground beef dinner 3 times a week. Mozzarella and cheddar melt into the creamy sauce for a rich, cheesy finish. It comes out warm, satisfying, and perfectly creamy every time. Which potato dinner should I cook next? 😊 ✨👍 Kitchen Essentials From My Videos If you enjoy my recipes and want to recreate them at home, here are some of my favorite kitchen tools and ingredients: Braiser: STAUB Cast Iron Chistera (Graphite Grey) → https://amzn.to/43sxc9t Chef’s Knife: Professional Kitchen Knife → https://amzn.to/4nOMG0V Kitchen Tongs: Premium Stainless Steel Tongs → https://amzn.to/4dTghC2 Utensil Set: Wooden Kitchen Utensil Set → https://amzn.to/4duObho INGREDIENTS • 8 potatoes • 600–800 g ground beef (1.3–1.8 lb) • 1 onion • 2 garlic cloves • 250 g mozzarella and cheddar cheese (about 2½ cups shredded) • salt, black pepper • 1 tsp garlic powder For the sauce • 2 Tbsp butter • 2 Tbsp flour • 350 ml milk (1½ cups) • 350 ml heavy cream (1½ cups) • salt, black pepper • 1 tsp garlic powder