Kadhi Pakoda Recipe | Lapta Recipe | कढ़ी पकोड़ा | दही बेसन की कढ़ी | Desi Style Kadhi

Kadhi Pakoda Recipe | Lapta Recipe | कढ़ी पकोड़ा | दही बेसन की कढ़ी | Desi Style Kadhi Aaj humne banaya hai Kadhi Pakoda, jise hamare gaon mein Lapta bhi kaha jata hai. Ye traditional desi style Kadhi Pakoda recipe dahi, besan aur crispy onion pakode se banayi jati hai. Upar se jeera, sarso, sabut lal mirch, heeng aur curry leaves ka flavorful tadka is kadhi ka taste aur bhi delicious bana deta hai. Ye Kadhi Pakoda / Lapta Recipe chawal, jeera rice, roti ya paratha ke saath bahut hi tasty lagti hai. Agar aapko traditional Indian food aur desi gaon ke recipes pasand hain, to ye recipe zaroor try karein. Ingredients For Kadhi: Dahi – 500 g Besan – 1 cup Oil – 3 tbsp Methi Dana – 1/2 tsp Sabut Lal Mirch – 2 Adrak Lehsun Paste – 1 tbsp Dhaniya Powder – 1 tsp Lal Mirch Powder – 1 tsp Zeera Powder – 1 tsp Haldi Powder – 1 tbsp Kuti Hui Hari Mirch – 1 tbsp Salt – to taste Water – 1/2 cup Water – 1.5 liter Dahi aur besan ko mix karke smooth ghool bana lein. For Pakoda: Onion – 250 g, sliced Fresh Coriander – 1 handful, chopped Kuti Hui Hari Mirch – 1 tbsp Kuta Hua Dhaniya – 1 tsp Chilli Flakes – 1 tsp Kashmiri Red Chilli Powder – 1/2 tsp Haldi Powder – 1/2 tsp Salt – to taste Besan – 1.5 cups Water – 3–4 tbsp Baking Soda – 1/4 tsp Oil – for deep frying For Tadka: Oil – 3 tbsp Sabut Zeera – 1 tsp Sarso – 1/2 tsp Sabut Lal Mirch – 3–4 Heeng – 1/4 tsp Curry Leaves – 8–10 Fresh Coriander – for garnish How to Make Kadhi Pakoda Sabse pehle dahi aur besan ko smooth mix karke kadhi ka ghool tayyar karein. Ek pan mein oil garam karke methi dana aur sabut lal mirch daalein. Phir adrak lehsun paste aur masale add karke bhunein. Ismein dahi-besan ka ghool aur pani daal kar achhi tarah cook karein. Pakode ke liye sliced onion, fresh coriander, hari mirch, dhaniya, chilli flakes aur masale besan ke saath mix karein. Thoda pani aur baking soda daal kar mixture tayyar karein aur garam oil mein pakode deep fry karein. Pakode ko kadhi mein daal kar achhi tarah simmer hone dein. A