This Silky Soy Pudding Inspired a Million-Dollar Success | Top DIY

Hello everyone ! This is video "This Silky Soy Pudding Inspired a Million-Dollar Success | Top DIY" This silky soy pudding is one of the softest and creamiest desserts you can make at home. Made from simple soybeans, whole milk, whipping cream, ginger, and pandan, this tofu pudding has a delicate texture that gently jiggles on the spoon and almost melts in your mouth. In this recipe, I’ll show you how to make homemade soy milk pudding from dried soybeans, including the simple straining technique that helps create an incredibly smooth texture. You’ll also learn how to make silky tofu pudding in two delicious flavors: warm ginger and fragrant pandan. If you love silken tofu pudding, soybean pudding, or creamy soy dessert, this easy homemade recipe is definitely worth trying. The combination of silky soy milk, ginger or pandan, and a smooth maple cream sauce creates a comforting Asian dessert that is rich, fragrant, and gently sweet. This homemade tofu pudding is perfect served chilled, especially when topped with the creamy maple sauce. The ginger version has a warm, aromatic flavor, while the pandan version offers a naturally delicate green color and distinctive fragrance. Watch until the end to see how soft and jiggly this pudding becomes! 🥛 Soy Pudding - 200 g dried soybeans - 1.5 L water, total for soaking/extracting soy milk - 70 g sugar - 7 g pure agar powder - 200 ml whipping cream - 400 ml whole milk - ¼ tsp salt 🫚 Ginger Flavor - 20 ml fresh ginger juice - 100 g fresh ginger, approximately, to make the ginger juice 🌿 Pandan Flavor - 100 ml concentrated pandan juice - Fresh pandan leaves, as needed - A small amount of water, for blending the pandan leaves 🍁 Maple Cream Sauce - 200 ml whipping cream - 30–40 ml pure maple syrup - A tiny pinch of salt Optional - Extra maple syrup, to adjust the sweetness to your taste. I hope you like it. Thumbnails are for illustration only, sometimes not inside the video. Don't forget to subscribe to Top DIY channel to