NEVER Buy Stir-Fry Sauce Again — Try This Old Chinese Ginger-Scallion Trick

NEVER Buy Stir-Fry Sauce Again — Try This Old Chinese Ginger-Scallion Trick Discover a simple Chinese ginger-and-scallion technique that can add incredible flavor to stir-fries without relying on bottled sauce. This traditional approach uses a few basic ingredients and the right cooking method to create a fragrant base for meat, vegetables, noodles, and rice. Once you learn this old-school trick, you may never look at store-bought stir-fry sauce the same way again. Subscribe for more Chinese cooking tricks, traditional recipes, and old-fashioned kitchen techniques.