CookingAnn's Southern HomeEasy Dixie Relish Waterbath Canning Recipe + WIN PRIZES! | #JarItUpJuly26

Easy Dixie Relish Waterbath Canning Recipe + WIN PRIZES! | #JarItUpJuly26

Long-form11:42Howto & Style

Published Jul 15, 2026, 10:00 PM · 3mo ago

Ann's Southern Home
Ann's Southern Home
10.3K subscribers · median 1.2K views
Views
1,061
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Likes
179
16.9% of views
Comments
131
12.35% of views

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Description

Canning season in in FULL FORCE around here. My canner is going all day and I'm getting garden produce every day so I'm so excited to be a part of Jar It Up July 2026! And it's hosted by Angela at @TheInquisitiveFarmwife and Kris at @citygirlhomestead and the collaboration is sponsored by @SuperbCanning and they are giving away awesome prizes! Just leave a heartfelt comment on the videos and you will be entered! Videos will be posted every day from July 1 to 25th and on the last day the 25th Angela will be doing a livestream at 2pm CST and if you comment you will get another chance to be entered for prizes! I made a Dixie Relish. It's an easy waterbath canning recipe and the hardest part about it is doing the chopping! It's delicious and so good with beans and on a hot dog! I can't wait to try it in other dishes and share them with you! I hope you enjoy this canning recipe and make sure you watch all the videos and give a thumbs up and share! This helps our channels so much! Dixie Relish recipe 4 c chopped cabbage 2 cups each chopped red and green bell peppers (make it spicy by using hot peppers just keep the same amount) 2 cups chopped onions 1/2 cup canning salt 2 quarts cold water 3/4 c sugar 3 tbsp mustard seed 2 tbsp celery seed 1 quart white vinegar 5 % acidity Wash cabbage and bell peppers under cold running water. Drain. Cut cabbage in half remove core. Slice cabbage in 1 inch wedges and coarsely chop. Chop green and red peppers. Peel and chop onions. Mix veggies in large bowl and add salt and water and let sit one hour covered. If too salty you can rinse the veggies under water. Combine veggies, sugar spices and vinegar in large saucepan and bring to a simmer. Simmer 20 minutes and then let come to a boil. Ladle in hot jar leaving 1/2 in headspace. Process in waterbath canner for 15 minutes Kris – Citygirl Homestead  @citygirlhomestead  Angela- Inquisitive Farmwife  @TheInquisitiveFarmwife  Jar It Up July 2026 playlist https://www.youtube.com/playlist?list=PLQXZD8GbMh-U Live Announcement https://youtube.com/live/dyxq7ZEjAuk?feature=share The BIG Live Giveaway Finale! On July 25th, 2pm CST we'll wrap up Jar It Up July with a LIVE celebration and giveaway event on The Inquisitive Farmwife's Channel! Thanks to our sponsor, Superb, and other generous contributors, Kris and Angela will have multiple prizes to award throughout the event. Superb website https://superbcanning.com/ Every bit counts challenge https://www.youtube.com/playlist?list=PLUCzbKec-gPKKQ2jan5ocPiCnsvp94wAP Prepper pantry playlist https://www.youtube.com/playlist?list=PLUCzbKec-gPLucwt4jqpzogwTsJi7IEkz Canning videos and tutorials playlist https://www.youtube.com/playlist?list=PLUCzbKec-gPLMWU6J8pHKsjrsgMVjPwgH Canning pantry playlist https://www.youtube.com/playlist?list=PLUCzbKec-gPItpJa3GrCD2QBRbphgbmRI
Tags
jar it up july 2026canninghome canningcanning and preservingrelishcanning relishdixie relishshelf stablesupurb canningwater bath canninghow to can relishball canningball canning recipeswaterbath canningrelish recipecanning vegetableshome food preservationgarden harvestcanning seasonjar it up julypreserving foodfood preservationBall Canninghomemadehomemade condimentspantry staplessummer canningcanning pantry

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