STOP Frying Eggs in Oil! Try These 14 Southern Grandma Tricks No 5-Star Chef Will Tell You

STOP Frying Eggs in Oil, honey! Try These 14 Southern Grandma Tricks No 5-Star Chef Will Tell You There's an older, simpler way, and once you try it, I don't think you'll go back. When I was young, nobody in my mama's kitchen drowned an egg in grease. She'd put a little water in the pan, set the lid on, and let the steam do the work. The eggs came out soft, tender, and clean, with no greasy edges and no scrubbing the pan after. In this video, I'm sharing 14 old Southern tricks I learned at that stove. Some you've probably never heard of, and one is a mistake I kept making for years out of pure habit. These aren't fancy restaurant tricks. They're the plain, honest way a Southern grandma cooks her eggs, and no 5-star chef is going to tell you about them. Give it a try one morning this week, then come back and tell me how it went. I'd love to know if you grew up in an oil-in-the-pan family, and where in the world you're watching from. This little kitchen is just getting started, so if you enjoyed sitting with me today, please subscribe. I'll have another old Southern trick waiting for you next time. With love from my kitchen, Pearl #southerncooking #grandmacooking #eggs