CookingCooking Secrets With Hadiya Creamy Malai Chicken Tikka Recipe | Juicy Restaurant Style | Without Oven
Creamy Malai Chicken Tikka Recipe | Juicy Restaurant Style | Without Oven
5.5× channel medianLong-form9:14Howto & StylePublished Sep 30, 2026, 1:45 PM · 2w ago
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Description
Creamy Malai Chicken Tikka Recipe | Juicy Restaurant Style | Without Oven
Ingredients for Chicken Malai Tikka
Chicken:
* Boneless chicken (mixed cuts) — 1 kg, cut into long, medium-thickness strips
First Marination:
* Salt — 1–1¼ tsp, or to taste
* Ginger-garlic paste — 1 tbsp
* Lemon juice — from 2 large lemons
* Green chilli paste — 2 tbsp (approximately 8 hot green chillies)
Second Marination:
* Thick, strained yogurt — 4 tbsp
* Cream — 150 g
* Crushed black pepper — 1–1½ tsp
* White pepper powder — 1 tsp
* Cumin powder — 1 tsp
* Nutmeg and mace powder — ¼ tsp combined
* Garam masala — ½ tsp (up to 1 tsp if mild)
* Roasted dried fenugreek leaves (kasuri methi) — 1 tbsp
* Fresh coriander leaves — ½ cup, finely chopped
* Additional salt — a little, if needed
For Cooking:
* Oil — 2 tbsp
* Butter — 2 tbsp
For Smoking and Finishing:
* Charcoal — 1 small piece
* Oil — a few drops, for smoking
* Melted butter — as needed
* Finely chopped fresh coriander — as needed
For Serving:
* Fresh salad
* Lemon wedges
* Green chutney or your favourite dip
Make creamy, juicy Chicken Malai Tikka at home without an oven or tandoor! This restaurant style chicken tikka recipe uses boneless chicken, simple homemade spices, thick yogurt and cream for a rich, flavourful marinade.
In this step-by-step video, Cooking Secrets with Hadia shows you how to make malai chicken tikka in a regular frying pan. From the two-step marination to arranging chicken on skewers, pan cooking and adding charcoal smoke, every step is explained to help you prepare tender, delicious homemade chicken tikka.
This recipe is perfect if you are looking for chicken malai tikka, chicken malai boti, creamy chicken tikka, Pakistani chicken tikka or boneless chicken tikka without an oven. The yogurt and cream marinade, aromatic spices and buttery finish bring together the flavours of restaurant style malai tikka in your own kitchen.
Serve this smoky chicken tikka with fresh salad, lemon wedges and green chutney, or enjoy it with naan or paratha. It is a delicious choice for family dinners, weekend meals and special gatherings.
Watch the full video for marination quantities and cooking tips. If you enjoy this chicken malai tikka recipe, like the video, share it and subscribe to Cooking Secrets with Hadia for more Pakistani recipes and homemade restaurant favourites!
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Tags
CookingFoodRecipesFood hubHadiyachicken tikkachicken tikka recipemalai chicken tikkachicken malai tikka recipemalai tikkachicken malai botimalai boti recipecreamy chicken tikkajuicy chicken tikkachicken tikka without ovenchicken tikka in panrestaurant style chicken tikkaboneless chicken tikkaPakistani chicken tikkahomemade chicken tikkamalai tikka marinadesmoky chicken tikkachicken tikka recipe in Urdu
Details
- Published
- Sep 30, 2026, 1:45 PM
- Length
- 9:14 (554 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- HI
- Quality
- HD
- Captions
- Yes
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- sZQwFkyAk00
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