🍑 This Plum Galette Is Pure Autumn Magic! 🤤🥧

Golden, buttery crust, juicy plums, and a hint of cinnamon… This rustic plum galette is the perfect cozy dessert! 🍂 The best part? It’s so easy to make in your air fryer! ✨ INGREDIENTS For the dough: • 200 g cottage cheese • 1 egg • 50 g sugar • Vanilla extract, to taste • 40 g melted and cooled butter • 200 g all-purpose flour • ½ packet baking powder For the plum filling: • Fresh plums, halved or quartered • 1 tbsp cornstarch • 1 tbsp sugar • Ground cinnamon, to taste For the egg wash: • 1 egg yolk • 1 tbsp milk 👩‍🍳 HOW TO MAKE IT 1. In a bowl, whisk together the cottage cheese, egg, sugar, vanilla extract, and melted, cooled butter until well combined. 2. Sift in the flour and baking powder. Knead until you get a soft dough that doesn’t stick to your hands. 3. Cover the dough with plastic wrap and let it rest for 20 minutes. 4. Meanwhile, cut the plums into halves or quarters. Toss them with the cornstarch and sugar until evenly coated. 5. Place the dough on a piece of parchment paper and shape it into a circle. Arrange the plum filling in the center, leaving a border around the edges. 6. Fold the edges over the plums to create that beautiful rustic galette shape. 7. Brush the edges with a mixture of egg yolk and milk, then sprinkle the plums with cinnamon. 8. Air fry at 320°F (160°C) for 35 minutes, or until the crust is golden and the filling is bubbling. 💡 Cooking times and temperatures may vary depending on your appliance. Check that the pastry is fully baked, using a toothpick if needed. Let it cool slightly, slice, and enjoy! 😍 ❤️ Enjoy your homemade plum galette! #PlumGalette #EasyDesserts #AirFryerRecipes #BakingTok #DessertTok #fyp #fypシ