25 POOR MAN'S Campfire Cooking Tricks That Make Expensive Outdoor Kitchens Look Ridiculous

📚 Survival guide E-Book: https://www.magnusfrost.com/ There's a man not far from me who spent over two thousand dollars on an outdoor kitchen — propane burners, a folding steel sink, a griddle with a temperature dial he was real proud of. Then last winter the regulator froze solid at 20 below, and he stood in the dark holding cold food and a dead machine. Fifty feet off, an old trapper had a fire burning in a hole in the ground and a can of beans going soft on a flat rock. The trapper ate hot. Here are 25 cooking tricks the camping companies pray you never learn. Sources: https://en.wikipedia.org/wiki/Fatwood https://en.wikipedia.org/wiki/Earth_oven https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/barbecue-and-food-safety