🔥 Steamed ginger: the secret to my 99-year-old grandmother's longevity!

🔥 Steamed Ginger: My 99-Year-Old Grandma's Secret to Longevity! Be sure to watch to the end and let me know in the comments what you think of this recipe. 🔍 What you will learn: ✅ How to steam fresh ginger so it loses the sharp bite and keeps in a jar all year ✅ Why salt and baking soda clean ginger better than peeling, and why the skin stays on ✅ How to dry the slices in the oven and check they are ready by bending one ✅ Two ways to pickle the same ginger: balsamic for a deep, sweet taste, rice vinegar for a light one ✅ Common mistakes to avoid and a few safety tips 0:00 Intro 0:24 Fresh ginger 1:37 1 tbsp salt, 1 tbsp baking soda 4:50 Steam for 10-15 minutes 7:14 Dry in the oven at 200°F (95°C), about 1 hour 9:59 1 tbsp sugar per jar, balsamic vinegar 10:42 Rice vinegar Do not forget to subscribe to Top Kitchen Tricks to see our simple kitchen ideas. Let us cook, share useful tricks and bring out the best in everyday food with skilful hands and a little wit. 🍳 Subscribe to Top Kitchen Tricks: 👉 https://www.youtube.com/@TopKitchenTricks?sub_confirmation=1 © Copyright belongs to Top Kitchen Tricks ☞ Do not reupload #pickledginger #howtostoreginger #TopKitchenTricks