Inside the Marie Callender’s Pot Pie Factory | How 12,000 Pies Are Made Every Hour

#MarieCallenders #PotPie #HowItsMade 🥧 Ever wondered how Marie Callenders Pot Pies are made in a factory? In this video, we take a look inside the production proces, from preparing the beef and chicken filing to making the flaky pastry crust, forming the pies, baking, freezing, and finally packaging them for stores. 🏭🤖 See how a highly automated production line can make more than 12,100 pot pies every hour! 👍 If you enjoy factory process videos, dont forget to like, comment, and subscribe to Food Tech Today. 0:00 Inside the Pot Pie Factory 1:00 Beef Filling 1:33 Making the Brown Gravy 2:25 Cooking Beef & Vegetables 3:34 Chicken Pot Pie Filling 5:00 Making the Pastry Dough 6:15 Rolling & Layering the Dough 7:50 Forming the Pie Crust 8:05 Adding the Filling 8:52 Sealing the Pot Pies 9:52 Baking the Pot Pies 10:30 Removing the Pies 11:23 Blast Freezing 11:56 Packaging the Pot Pies RIGHTS NOTICE: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." The materials are used for illustrative and exemplification reasons, also quoting in order to recombine elements to make new work.