NEVER Marinate Your Tandoori Again — Try This Old Indian Chef's Method

📖 Master the order, timing and techniques behind traditional Indian cooking: https://meenasharmakitchen.com Most people marinate their tandoori chicken the same rushed way and wonder why it never tastes like the restaurant version. In this video, Meena Sharma shows the old-school method Indian chefs actually use: the right order to add the yogurt and spices, how long to really let it rest, and the small tricks that make the meat tender and deeply flavorful all the way through instead of just on the surface. This isn't about fancy equipment or hard-to-find ingredients - it's about technique that's been passed down in real Indian kitchens for generations, technique most recipes online skip entirely. Once you try marinating this way, you'll notice the difference in texture and flavor immediately, and you'll never go back to the quick version. Whether you're cooking it in the oven, on a grill, or in a tandoor, this method sets the foundation for tandoori that actually tastes right. If you enjoyed this, subscribe to the channel for more traditional Indian cooking wisdom.