STOP Buying Bread! Try This Old Appalachian Trick — Just Chickpeas and Lentils for the Perfect Loaf

🌿 Save $3,000–$5,000 a Year with My Complete Appalachian Home Methods I teach at: https://eulahatfield.com/ You are standing in the bread aisle and a loaf that used to cost two dollars is over five dollars now — and it is not even a big loaf. My grandmother Martha never bought a loaf of bread in her life. She kept a coffee can of dried chickpeas and a coffee can of dried lentils on the shelf above the stove, and when the flour ran low, which it did most months, she had bread on the table by supper anyway. Today I show you exactly how she did it. What is in this video: 🌿 The Skillet Flatbread — the overnight soak, the exact blend, and how to know your cast iron skillet is hot enough before the batter ever touches it 🌿 The Baked Loaf — how to turn the same two ingredients into a true sliceable loaf, with the rest time that makes all the difference 🌿 The Sprouted Bread — Martha's method for a milder, sweeter loaf even a picky child will eat, using nothing but a colander and two days of patience ⚠️ Honest limits on all three — who should be careful with this bread, what it will not do, and why it is not a stand-in for wheat flour in every job your kitchen needs it for. The honest word, not skipped. 💰 Where to find everything and what it costs — pennies a serving in dried chickpeas and lentils, versus $5.40 a loaf at the store, which adds up to hundreds of dollars a year for something that is, at its heart, two seeds and water. There is no company that can patent a chickpea, any more than they can patent a wild plant that grows free on the hillside. Tell me in the comments — how many loaves of store bread could you go without buying in a month if you kept chickpeas and lentils on your own shelf? I read every single one. Subscribe so you do not miss it #NaturalRemedies #HomeRemedies #RuralLiving #FrugalLiving #Homesteading #SelfSufficiency #AppalachianLiving #OldWaysBetterWays