Root Cellar vs. Freezer vs. Canning: Which One Actually Wins?

Visit https://www.frugal-solutions.com for recipes, guides, printables, and more. The average American household freezer holds $300–$800 of food. FEMA says the average household loses power for multiple days every two to three years. Most people have never done that math. In this video: a real six-round comparison between the root cellar, the canning jar, and the chest freezer. What each method is actually best at, how each one fails, real shelf life numbers, what happens to the nutrition, time and labor, and what everything actually costs. Many Amish families in Lancaster County and Holmes County have been running this comparison for over a hundred years. Not as an experiment. As the only food system they had. Today we run the data. #FoodPreservation #RootCellar #Canning #ChestFreezer #HomesteadKitchen #FrugalLiving #FoodStorage #AmishWisdom #Homesteading #PressureCanning #Versus