CookingEasy Quick RecipesEasy Coconut Cake Recipe! Soft and Moist! Recipe in 5 minutes! Bounty-Style Flavour! πŸ₯₯🍫

Easy Coconut Cake Recipe! Soft and Moist! Recipe in 5 minutes! Bounty-Style Flavour! πŸ₯₯🍫

Long-form6:122.0Γ— channel median

Published Sep 28, 2026, 12:16 PM Β· 2w ago

Easy Quick Recipes
Easy Quick Recipes
276K subscribers Β· median 78.2K views
Views
159,945
+18 views/hour
Likes
3.2K
2.0% of views
Comments
92
0.06% of views

Checked every 12 h while the video is this age Β· last check 21h ago Β· next in 0 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
18
measured 21h ago
Peak views / hour
34
2d ago
Avg views / day
8.6K
since upload
First 24 hours
β€”
not tracked from upload
vs channel median
2.0Γ—
Rank in channel
#3
of 21 tracked
Engagement
2.1%
likes + comments / views
Est. ad revenue
$640–$1,440
lifetime, $4–9 RPM

Views over time

4 readings Β· line: total views Β· bars: views gained per hour

Description

Soft Coconut Chocolate Cake that melts in your mouth! πŸ₯₯🍫 This easy coconut cake recipe is soft, buttery and full of coconut flavour, then topped with a rich chocolate ganache that soaks slightly into the warm cake. If you love the combination of coconut and chocolate, this cake has a delicious Bounty-style flavour while still being soft, simple and homemade. It’s perfect for dessert, afternoon tea, coffee time or whenever you want an easy coconut chocolate cake. πŸ₯₯🍫 πŸ₯₯ Coconut Cake with Chocolate Ganache Ingredients For the Coconut Cake Desiccated coconut – 50g (Β½ cup) Eggs – 3 Plain flour – 200g (1β…“ cups) Baking powder – 1 teaspoon Salted butter – 150g (β…” cup), softened Sugar – 175g (ΒΎ cup + 2 tablespoons) Coconut milk or coconut cream – 60ml (ΒΌ cup) Vanilla extract – 1 teaspoon I use salted butter. If using unsalted butter, simply add a small pinch of salt. For an Egg-Free Version Natural yogurt – 120g, in place of the eggs For the Chocolate Ganache Chocolate – 150g Heavy cream – 80ml (β…“ cup) Equipment Measuring cup size: 240ml Baking pan: 20 Γ— 20cm (8 Γ— 8 inch) Bake in a preheated oven at 170Β°C (350Β°F) for approximately 30–35 minutes. Method Make the Coconut Cake Add the softened butter, sugar and vanilla extract to a large mixing bowl. Whisk for about 2–3 minutes, until light and creamy, scraping down the sides of the bowl as needed. Add the eggs and whisk for another 2 minutes, until well combined. For an egg-free version, replace the eggs with 120g natural yogurt. Sift in the plain flour and baking powder. Add the desiccated coconut. Gently fold everything together until partially combined. Pour in the coconut milk or coconut cream. You can substitute regular milk if preferred. Gently mix again until the batter is smooth and evenly combined. Avoid overmixing. Pour the batter into a lined 20 Γ— 20cm (8 Γ— 8 inch) baking pan and spread it evenly. Bake in a preheated oven at 170Β°C (350Β°F) for approximately 30–35 minutes, or until a skewer in
Tags
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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.