Chia Seed Bread Recipe | The Way to Stay Full

This Chia Seed Bread is soft, light, and made with just a few simple ingredients. No flour, no yeast, no kneading. Whipped egg whites make it airy. Ground chia holds it all together. That's really it — and it works every time. It's a great chia seed bread recipe if you want something lighter than regular bread. As a high protein bread recipe, it keeps you full much longer, and the chia adds a lot of fiber. One of the better seed bread recipe options out there. Ingredients: 3 eggs Salt 1/4 cup/40g chia seeds 1/2 tsp onion powder 1/4 tsp Chili flakes 1/2 tsp baking powder Avocado oil spray Everything bagel seeds Parsley Olive oil I'll show you the whole oven bread recipe step by step — how to separate the eggs, whip the whites, and fold everything together gently. Why you'll love this bread: 🌱 Ground chia seeds for fiber 🥚 Whipped egg whites for a light texture 🌾 No flour, naturally gluten-free 💪 High in protein and filling ⚡ Ready in about 45 minutes If you want to add more chia seeds for weight loss to your week, this is an easy way to do it. It's also one of my favorite chia seeds breakfast recipes — just slice, toast, and top it however you like. No flour and no sugar, so it fits keto breakfast ideas too. And since it's egg-based, it's a good one for anyone collecting healthy meals with eggs. This is real no-knead bread magic — mix it, bake it, done. If you're new to bread making or just starting your bread baking adventures, this is a perfect first loaf. Pure homemade bread magic. Great for breakfast lunch, or as a quick instant breakfast when you're in a rush. If you need new breakfast ideas, this one's a keeper. Subscribe so you never miss a new recipe! 🥖