Creamy puff pastry dessert – no one expects the result of this trick!

Creamy puff pastry dessert – no one expects the result of this trick! These creamy puff pastry cones with vanilla custard are filled with smooth, rich vanilla cream and finished with crunchy roasted hazelnuts. A clever baking trick using foil-wrapped whisk handles creates perfectly shaped pastry cones without special molds! Looking for an easy puff pastry dessert with vanilla cream? These crispy puff pastry cream cones combine flaky golden pastry, homemade vanilla custard, whipped cream, and roasted hazelnuts for an irresistible bakery-style dessert. Thin strips of puff pastry are wrapped around foil-covered whisk handles and baked until golden and crispy. The cones are then filled with a smooth vanilla pastry cream made with pudding mix, milk, sugar, and whipping cream. Chopped roasted hazelnuts add a delicious crunchy finish. Serve these creamy puff pastry desserts with a warm cup of tea decorated with an apple rose. INGREDIENTS: Vanilla Cream Puff Pastry Cones 🥐 Puff pastry – 900 g (31.7 oz) 🍮 Vanilla pudding powder – 50 g (1.8 oz) 🥛 Milk – 500 ml (2 cups + 2 tbsp) 🍯 Sugar – 100 g (3.5 oz / ½ cup) 🥛 Whipping cream – 200 ml (¾ cup + 1 tbsp) 🌰 Hazelnuts – 300 g (10.6 oz) Apple Rose Tea 🍎 Red apple – 1 🍵 Tea bag – 1 TIMESTAMPS: 0:07 - 0:32 - Cutting puff pastry into long, equal strips 0:33 - 0:42 - Wrapping whisk handles with aluminum foil 0:43 - 0:53 - Wrapping puff pastry strips around foil-covered whisk handles 0:54 - 1:02 - Hanging pastry cones on the oven rack before baking 1:03 - 2:12 - Making creamy vanilla custard filling 2:13 - 2:33 - Filling crispy puff pastry cones with vanilla cream 2:34 - 3:05 - Roasting and chopping hazelnuts for decoration 3:06 - 3:12 - Coating cream-filled pastry cone ends with crushed hazelnuts 3:13 - 3:56 - Making warm tea with a decorative apple rose 3:57 - 4:16 - Serving crispy puff pastry cones with vanilla cream QUICK STEPS: Cut puff pastry into long, thin, equal strips. Wrap whisk handles with aluminum foil. Spiral pastry strips around the foil-covered handles. Hang the whisks on the oven rack and bake 20 minutes. Cook vanilla pudding with milk and sugar for 8 minutes. Cool for 30 minutes, add whipping cream, and mix 3 minutes. Fill pastry cones with vanilla cream and coat with roasted hazelnuts. Prepare apple rose tea and serve with the creamy dessert. #PuffPastryDessert #PuffPastryCones #VanillaCream #CreamyDessert #EasyDessert 💬 Would you fill these crispy puff pastry cones with vanilla cream or try a chocolate cream filling instead? Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/