Building a Burger Business at 21 | Food Reviewer!

I'm 21 years old, building my own burger business from a small burger truck at my local rugby club, and I'm documenting the entire journey, including the money I make, the challenges I face and everything that happens behind the scenes. 🍔 This week, something exciting happens: a food influencer comes down to try my burgers and film a video about my business! Getting my food in front of a new audience is a big moment for a small burger business like mine, and I'm taking you behind the scenes to show you what happens. Alongside that, I'm continuing to build the business on Uber Eats, working on getting more orders and finding new ways to grow the burger truck. As always, I'm showing you the reality of running a food business at 21, from cooking fresh smash burgers and dealing with busy services to tracking the numbers and seeing how much money the business is actually making. There's no pretending that starting a business is easy. I'm sharing the wins, the setbacks, the costs and the decisions I'm making as I try to turn this small burger truck into a successful business. #burger #burgerbusiness #foodtruck