Growth
Daily snapshots stored by FameX
Why it's faceless
Hands only · confirmed · 100% confidence
The formula
Niche, persona, format and what makes it work
Italian pasta and cooking
Authentic Italian pasta recipes
The $[N] [X] That [benefit] Forever
See the full formula
Audience, title patterns, thumbnail style, offers and funnel.
Create a free accountVideos
2:56Spaghetti Scarpariello 🇮🇹#SpaghettiScarpariello #ItalianPasta#POVkitchen #ChefEnergy517K views · 1d ago+9.1K/h
12:26An October Night in an Italian Kitchen111K views · 2d ago+487/h
12:07The Roman Pasta I Keep Coming Back To — Zozzona498K views · 1w ago+838/h
2:50Carbonara, But Make It Spicy 🌶️4.9M views · 1w ago+3.7K/h7.1×
13:43This Might Be the Best Amatriciana Recipe on YouTube462K views · 2w ago+110/h
2:43$4 Creamy Zucchini Pasta 🇮🇹🥒7.7M views · 3w ago+4.5K/h11.1×
11:36This Might Be the Best Carbonara Recipe on YouTube2.7M views · 3w ago+2K/h3.9×
0:57This Might Be the Best Carbonara on YouTube 🇮🇹474K views · 4w ago+393/h
12:083-Ingredient Lemon Pasta at 1:38 AM2M views · 4w ago+875/h2.9×
10:45The Best Pasta I’ve Made With Just 6 Ingredients689K views · 5w ago+74/h
12:37This Might Be My Best Seafood Pasta435K views · 6w ago+370/h
12:36The $2 Spicy Pasta I Made After Everyone Left939K views · 7w ago+127/h
13:011:42 AM Carbonara After a Sold-Out Service6.1M views · 2mo ago+2K/h8.8×
12:273 Tomato Rules I Learned as a Restaurant Chef116K views · 2mo ago+8/h
13:51How Italian Restaurants Make Pasta This Creamy156K views · 2mo ago+6/h
13:42Is White Ragù Better Than Bolognese?366K views · 2mo ago+118/h
13:03The Tuna Pasta I Made After Everyone Left867K views · 3mo ago+159/h
13:30What Restaurant Staff Eat After Service70.3K views · 3mo ago+15/h
12:01The 3-Ingredient Italian Pasta I Make After Service825K views · 3mo ago+25/h
13:10Why This Italian Pasta Tastes So Good2.3M views · 3mo ago+540/h3.3×
Monetization
YouTube Partner Program: 1,000 subscribers and 4,000 long-form watch hours in 12 months
Estimated from public YouTube data, not confirmed by YouTube. Watch hours estimated from lifetime views per year and recent uploads × typical watch time.
What they sell
No product found yet.
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Data from YouTube via YouTube API Services, refreshed hourly. Analysis by FameX — not YouTube data. Revenue is an estimate from niche RPM ranges.
About Denis Prokopyev
Is Denis Prokopyev a faceless channel?
Yes. FameX classifies Denis Prokopyev as a hands only channel (confirmed, 100% confidence). The channel features POV cooking videos where only the creator's hands, ingredients, and kitchen tools are visible in the thumbnails and video content. The channel avatar shows a face, but no real person appears on camera as a presenter during the videos.
Is Denis Prokopyev monetized?
Probably. With 551,000 subscribers and an estimated 3,698,311 watch hours in the last 12 months, Denis Prokopyev appears to meet the YouTube Partner Program thresholds (1,000 subscribers and 4,000 long-form watch hours in 12 months). This is a FameX estimate, not confirmed by YouTube.
How much does Denis Prokopyev make?
FameX estimates Denis Prokopyev earns about $67,592–$152,083 a month from YouTube ads, based on 16.9M views in 30 days and a typical RPM for the cooking niche. Sponsorships, memberships and product sales are not included.
What kind of videos does Denis Prokopyev post?
Denis Prokopyev makes italian pasta and cooking; it uploads about 1.6 videos a week; typical videos run 12 minutes.
Data updated 14 Oct 2026. Subscriber and view counts come from the YouTube Data API; verdicts, monetization and revenue are FameX estimates. How FameX works · More cooking channels