The Roman Pasta I Keep Coming Back To — Zozzona

Pasta alla Zozzona — the Roman pasta I keep coming back to. Rigatoni with guanciale, sausage, onion and tomato sauce, finished with egg yolks and Pecorino Romano. Rich, filling, and exactly the kind of pasta I want after a shift. Ingredients: • Rigatoni • Guanciale • Italian sausage (salsiccia) • Onion • Tomato sauce • Pecorino Romano • Egg yolks • Dried chili • Freshly cracked black pepper Just me cooking in the kitchen, filmed from my point of view. No talking, only the sounds of cooking. Thanks for watching. Denis #PastaAllaZozzona #ItalianPasta #CookingASMR