Set Your Oven This Way to Never Ruin Bread Again! Italian Secrets to a Perfect Crust and Crumb Every

You waited eighteen hours for that dough and the oven ruined it in forty minutes. In this video I'm walking through the eight decisions an oven makes for you, counting down, the Italian way. You don't need a new stove, a steam oven, or one single piece of equipment you don't already have in that kitchen. The most expensive thing on this whole list costs six dollars. And one of the eight is going to save you three hundred and forty. Number six is the one that explains the black bottom, and almost nobody tells you about it. Number four is the reason your neighbor's loaf works with your exact recipe. And number one happens after the loaf is already out of the oven, when you are certain the work is finished. The baker who kept the oven on our street in Naples had no dial on it at all. He read the bricks. All the temperatures, times and settings are written out in the pinned comment. #bread #breadbaking #homemadebread #dutchovenbread #noknead #baking #breadrecipe #crustybread #italianfood #oldfashioned