CookingBake and BeyondI STOPPED Buying Barbecue Sauce — This $3 Recipe Beats Every Bottle

I STOPPED Buying Barbecue Sauce — This $3 Recipe Beats Every Bottle

Long-form19:35People & Blogs18.8× channel median

Published Sep 11, 2026, 2:45 PM · 5w ago

Bake and Beyond
Bake and Beyond
178 subscribers · median 467 views
Views
8,765
+23 views/hour
Likes
141
1.6% of views
Comments
1
0.01% of views

Checked every 24 h while the video is this age · last check 1h ago · next in 1351 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
23
measured 1h ago
Peak views / hour
35
3d ago
Avg views / day
245
since upload
First 24 hours
—
not tracked from upload
vs channel median
18.8×
Rank in channel
#1
of 17 tracked
Engagement
1.6%
likes + comments / views
Est. ad revenue
—
channel not monetized

Views over time

0 readings · line: total views · bars: views gained per hour

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Description

Stop ruining your pit-smoked meat with $8 bottles of sugar-loaded barbecue sauce. In this video, 30-year pitmaster Blaze reveals his closely guarded, secret barbecue sauce recipe—shared publicly for the very first time. Learn why store-bought sauces scorch at pit temperatures, how high fructose corn syrup creates bitter bark, and how to master fire management so your glaze sets perfectly every single time. Built to withstand real fire rather than sit on a supermarket shelf, this 20-minute, vinegar-forward sauce costs around $3 to make using basic kitchen staples. Discover the exact science of sugar crystallization temperatures, clean fire management, and how to avoid the "creosote trap" when saucing your meat. Ingredients & Method: 2 tbsp tomato paste ½ cup apple cider vinegar 1 tbsp Worcestershire sauce 1 tbsp brown sugar ½ tsp salt, 1 tsp coarse black pepper, 1 tsp dry mustard, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp cayenne pepper 1 tbsp butter (stirred off the heat at the end) Simmer on low heat for 12–15 minutes (do not boil). Stir in butter off the heat. Apply to pork shoulder, chicken, or ribs during the final 20–30 minutes over a clean, thin blue fire. DISCLAIMER General Information & Food Safety: The information provided in this video and description is for educational, informational, and entertainment purposes only. Always follow standard food safety guidelines when handling and cooking meat. Sauces or mops exposed to raw meat must be brought to a full boil before being used on cooked food or served at the table. Home Canning Warning: This sauce recipe is intended for fresh use or short-term storage (up to two weeks in a sealed container in the refrigerator). It is NOT safe for home canning or long-term shelf storage without lab-verified pH testing, as improper canning carries a risk of botulism. Affiliate & Sponsorship Disclosure: Links included in this description may include affiliate links or promotional links to books and guides authored by the creator. If you purchase products through these links, the channel may receive a small commission at no extra cost to you.
Tags
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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.