Shrimp Tempura Curry Udon a.k.a. EBITEN CURRY UDON | Would you Try This GOHAN?

Ingredients (Per Serving): ■Base (Using a Store-Bought Kit) ・Udon noodles: 1 portion (approx. 200g) ・Curry soup powder mix: 1 packet ・Hot water (to dissolve the powder mix): As directed on the package (approx. 250ml - 300ml) ■Homemade Shrimp Tempura ・Shrimp (large, peeled and deveined with tail intact): 2 to 3 pieces (approx. 60g) ・Wheat flour: 30g ・Potato starch: 10g ・Ice water: 50ml ・Cooking oil (for deep frying): As needed ■Additional Toppings ・Pork belly (thinly sliced, grilled): 50g ・Green onions (chopped): 10g (approx. 1-2 tbsp) ■Homemade Curry Soup Alternative (If a store-bought kit is unavailable) (Use these ingredients instead of the powder mix and hot water above. Simmer together and thicken at the end.) ・Dashi stock (Japanese soup stock) or Chicken broth: 300ml ・Curry powder: 1 tbsp ・Soy sauce: 1 tbsp ・Mirin (sweet cooking rice wine): 1 tbsp ・Sugar: 1 tsp ・Thickener: 1 tbsp potato starch or cornstarch (dissolved in 1.5 tbsp water) -- In this short video, I briefly introduce simple side dishes, store-bought deli items (Sozai), and my daily meals in both English and Japanese! This is what real Japanese home cooking looks like! 🏠✨ If you guys like this, I might make a full video with the recipe! 👩🏻‍🍳 We share easy & authentic Japanese recipes using Rice Cookers & Air Fryers! Please check out our regular videos for full recipes! If you are interested and have not yet subscribed to our channel, please do so! #japanesefood #japanesecooking #japanesemeal #Shorts