This Addictive Rice Cooker Banana Bread is Fire!

This video is a recipe for Addictive Rice Cooker Banana Bread! -- TIPS: Heating power varies depending on the rice cooker model, so we recommend filling it to no more than half its capacity. Overfilling the pot may lead to cooking failure. Learn how to make an incredibly moist and fluffy banana bread by simply mixing your ingredients and pressing start on your rice cooker! This super fast and easy recipe uses rice flour, but you can easily substitute it with regular wheat flour and customize it with your favorite toppings like chocolate chips. Try this foolproof method today for a surprisingly satisfying, delicious treat with almost zero effort! 🍳 My tools & seasonings: https://misosoup.site/toolslist/ 👩🏻‍🍳 Recipe: https://misosoup.site/rice-cooker-banana-bread/ 🥘 My Recommended Rice Cooker: https://amzn.to/4pquYzX 🌾 White Rice Flour (Komeko): https://link.amazon/B01Z42B9y 👕 Merch: https://www.youtube.com/@JapaneseCookingChannel/store/ Please join our membership if you would like to support our channel. 🙇🏻‍♀️ https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join #riceflour #ricecookerrecipe #japanesecooking #asmrcooking Addictive Rice Cooker Banana Bread Recipe (1 serving) INGREDIENTS: ・Ripe banana: 140g (4.9 oz) ・Egg: 1 ・Sugar: 2 Tbsp ・Oil: 2 Tbsp ・Milk: 60g (1/4 US cup) ・Rice flour: 100g (3.5 oz) ・Baking powder: 1 tsp 💡 Quick Tip: If you want to make it even more special, try adding some chocolate chips to the batter before cooking. It’s absolutely delicious!