Nagasaki Tonkatsu & Pasta Plate a.k.a. TORUKO RAISU | Would you Try This GOHAN?

Ingredients (Per Serving): Ketchup-flavored rice ・11.6 oz (330g) Cooked rice ・2 oz (60g) Sausage or Bacon ・1.7 oz (50g) Onion ・1 oz 30g) Carrot ・1 oz (30g) Green peas ・2-3 tbsp Corn ・1 tsp Oil ・3 tbsp Ketchup ・1/2 tbsp Sake or White wine ・1/2 tbsp Sugar ・1 tsp Soy sauce ・1 tsp Consomme or Other stock powder ・1 tbsp Butter Ketchup-flavored spaghetti ・2.5 oz (70g) Spaghetti ・Water for boiling ・Salt for boiling ・2-3 tbsp Ketchup ・2 tsp Butter ・1 tsp Sugar ・1/2 tsp Mayonnaise (optional) ・1/2 tsp Consomme or Other stock powder Tonkatsu (Pork cutlet) ・7 oz (200g) Pork loin ・Salt and pepper ・1-2 tbsp Flour ・1 Egg ・3-4 tbsp Panko (Bread crumbs) ・Oil for frying Demi-glace sauce -- In this short video, I briefly introduce simple side dishes, store-bought deli items (Sozai), and my daily meals in both English and Japanese! This is what real Japanese home cooking looks like! 🏠✨ If you guys like this, I might make a full video with the recipe! 👩🏻‍🍳 We share easy & authentic Japanese recipes using Rice Cookers & Air Fryers! Please check out our regular videos for full recipes! If you are interested and have not yet subscribed to our channel, please do so! #japanesefood #japanesecooking #japanesemeal #Shorts