STOP Storing Bread Like This! I Tested 5 Methods for 14 Days—4 Were a Complete Disaster

Two days old and already knocking like a block of wood -- you know that loaf. This fall I baked five loaves from one batch of dough and stored them five different old-fashioned ways for fourteen days straight, pressing and checking as I went. Four of them let me down, some worse than others. What did my grandmother carry up that porch, and which of my five loaves actually survived two weeks fresh? Tell me in the comments how you keep your bread. June Chapters: 0:00 The First Loaf On The Counter 1:04 More Bread Than One Woman Could Eat 3:07 Fourteen Days, One Fair Test 4:26 The Way Most Of Us Keep Bread 6:02 What The Church Women Did 7:30 A Little Help From Grandma Etta 7:57 The Sure Thing I Trusted Most 9:50 What Grandma Etta Carried In 11:56 Try It Yourself 13:18 What Stayed On The Widow's Counter