Homesteading & gardeningEula Hatfield 10 BBQ Products Old Appalachian Pitmasters NEVER Buy — And Neither Should You

10 BBQ Products Old Appalachian Pitmasters NEVER Buy — And Neither Should You

Long-form20:12People & Blogs

Published Sep 18, 2026, 9:10 AM · 3w ago

Eula Hatfield
Eula Hatfield
1.5K subscribers · median 219 views
Views
86
+0 views/hour
Likes
2
2.3% of views
Comments
0
0.00% of views

Checked every 12 h while the video is this age · last check 7h ago · next in 247 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 7h ago
Peak views / hour
—
Avg views / day
3
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.4×
Rank in channel
#14
of 20 tracked
Engagement
2.3%
likes + comments / views
Est. ad revenue
—
channel not monetized

Views over time

3 readings · line: total views · bars: views gained per hour

Description

🌿 Save $3,000–$5,000 a Year with My Complete Appalachian Home Methods I teach at: https://eulahatfield.com/ You are standing in the barbecue aisle looking at a receipt that comes to over a hundred and eighty dollars — a thermometer that talks to your phone, a bottle of liquid smoke, a rack that only holds ribs, a brush you will throw away by fall. My grandmother Martha never bought one single item off that shelf and fed pit crews at three funerals and two weddings out of a hole she dug in the clay bank herself. Today I show you exactly what she used instead of all ten of those things. What is in this video: 🌿 The Fire and the Smoke — why you never need a bottle of liquid smoke once you know how to read hickory and oak burning clean and blue, and how to tell rotted wood from good wood before it ever touches your fire 🌿 The Hand Tests — the skewer test and the bone-twist test that tell you meat is done better than any digital gadget, plus the clear-juice test for a whole chicken 🌿 The Mop Sauce and the Rub — my grandmother's two-dollar vinegar mop recipe and the dry rub method that does what a store-bought injector claims to do, using nothing but salt, time, and your own two hands ⚠️ Honest limits on all of it — what wood is never safe to burn, the safe internal temperatures for pork, poultry, and ground meat, and why a thermometer is still worth checking against while your hand is learning. The honest word, not skipped. 💰 Where to find everything and what it costs — under ten dollars total for the old way, versus close to five hundred dollars for every gadget on that shelf, most of which gets bought again next summer. There is no company that can patent a piece of hickory that fell in your own yard. That is the whole story. Tell me in the comments — which one of these ten things do you already own, and which one are you willing to try going without this summer? I read every single one. Subscribe so you do not miss it #NaturalRemedies #HomeRemedies #RuralLiving #FrugalLiving #Homesteading #SelfSufficiency #AppalachianLiving #OldWaysBetterWays

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.