මාළු ඇඹුල් තියල් මෙහෙම හදලා බලන්න😋හදනවාමයි! | Authentic Sri Lankan Fish Ambul Thiyal...#shortvideo

Sri Lankan Fish Ambul Thiyal Recipe | Cuisine of sri lanka 🔥 ගොරකා රසත්, ගම්මිරිස් සැරත් එක්ක… 🤤🔥 බත් පිඟානක් නම් අනිවාර්යයෙන්ම ඕනේ! 🍚❤️ Try making Fish Ambul Thiyal at home! Ingredients: 🔥Approximately 400–500 g of fish 🔥1–1½ tablespoons of black pepper, according to taste 🔥5–6 pieces of goraka (Garcinia cambogia) — wash well, boil, and grind. Keep the water used for boiling the goraka for mixing. 🔥Salt to taste Method: First, wash the fish thoroughly and pat it dry. Take a clay pot and add the ground goraka, coarsely crushed black pepper, and salt. Mix well using some of the water in which the goraka was boiled. Coat the fish pieces well with this mixture and cover them. Let them marinate for about 30–35 minutes. Taste the mixture and adjust the seasoning if necessary. Preparing the Clay Pot & Cooking: Take a clay pot and arrange cinnamon leaves, pandan leaves (rampe), and curry leaf stems at the bottom to form a layer. Place a lightly roasted banana leaf over the herbs, then arrange the fish pieces on top, making sure they do not touch or overlap each other. Add just enough water so that the water does not cover the top of the fish pieces. Cover and cook over low heat. While cooking, carefully turn the fish pieces without breaking them, allowing the water to gradually evaporate. Continue cooking over low heat until the gravy dries out completely. Make sure the fish does not stick to or burn at the bottom of the pot. Enjoy Your Authentic Sri Lankan Fish Ambul Thiyal! 🇱🇰🐟 #FishAmbulThiyal #AmbulThiyal #MaluAmbulThiyal #EmbulThiyal #SriLankanFood #SriLankanCuisine #SriLankanRecipes #SriLankanCooking #FishRecipe #FishCurry #SourFishCurry #TraditionalSriLankanFood #AuthenticSriLankanFood #SriLankanVillageFood #Goraka #ClayPotCooking #MaluCurry #FoodShorts #YouTubeShorts #Shorts