STOP Ruining Canned Tuna — Do THIS for Better Tuna Every Time

🔗 The Complete Buying & Preparing Fish Guide, From 34 Years at the Counter: rayhollandfish.com I’m showing you why canned tuna turns watery, dry, or flavorless—and how a few decisions between opening the can and mixing it can change everything. I break down the simple mechanics behind better tuna so the fish stays flavorful and becomes the point of the dish, not a gray paste hidden under dressing. In this video, I explain: • How I drain canned tuna without squeezing out its flavor • How I handle the fish to preserve its texture • When I add dressing to avoid watery or dense tuna salad • What I add to make tuna taste more like itself • How I choose between species, forms, and packing liquids by reading the label #CannedTuna #TunaSalad #CookingTips #KitchenTips #EasyMeals