STOP Overpaying for Burgers — This Old Butcher Trick Gets You 5X More

🔗 Save Money On Meat With My Complete Butcher’s Method I teach: https://frankmillerbutcher.com It is incredibly easy to fall into the trap of buying those convenient pre-formed burger patties at the grocery store, even when they cost more than double the price of plain ground beef. Over the course of a year, that little convenience is quietly eating into your family budget. In this video, I am breaking down 38 essential rules and old butcher secrets that will turn a cheap package of beef into the best burger you have ever cooked. I will show you how choosing a $3.99 chuck roll over a $9.99 pre-made tray can instantly save you up to $1,200 a year. We will cover why blending in a little brisket trim changes everything, the exact way to grind your meat cold, and why you should never salt the meat before shaping. If you are tired of dry, overpriced burgers and want to master the craft of backyard grilling on a budget, this guide is for you. CHAPTERS: 00:00 – The Grocery Store Trap 01:11 – The Story of Ray 02:25 – Choosing The Right Fat 03:42 – How To Shape Patties 05:04 – Seasoning Your Burgers Properly 06:29 – The Ultimate Brisket Blend 07:53 – The Fresh Grind Advantage 09:08 – How To Grind At Home 10:21 – The Best Cooking Surface 11:41 – Searing Thick Burger Patties 12:54 – Choosing The Right Oil 14:14 – Charcoal Grill Advice 15:37 – The Smashed Patty Science 16:58 – Temperature and Crust Rules 18:24 – Selecting The Best Cheese 19:49 – Choosing Your Burger Bun 21:03 – How To Layer Ingredients 22:15 – Why Resting Meat Matters 23:28 – Freezing Extra Patties Correctly 24:53 – Buying Whole Chuck Rolls 26:05 – The Real Cost Savings 27:22 – Common Backyard Grilling Mistakes 28:50 – Managing The Fat Ratio 30:14 – My Final Butcher Advice #Butcher #BurgerTips #SaveMoney #GrillingTips #HomemadeBurgers #MeatBuying #ChuckRoll #SmashBurger #ButcherSecrets #BeefSecrets